Season 01 , Episode 5 – “Kuala Lumpur, Malaysia (1)”
Luke continues his street food journey venturing into multicultural Kuala Lumpur. Luke meets his friend Tana in Brickfields, an area filled with a variety of different Indian dishes. Tana escorts Luke to his favourite street food stalls where Luke tastes delicious sweet and savoury treats, including the curry puffs said to provide the consumer with prosperity and happiness. Luke then meets the famous Mr Hung, who has a reputation for flying instant noodles nearly two stories high and then goes on a satay adventure at Ramal Food Junction, considered to be the home of the best satay in Kuala Lumpur.
In this Southeast Asian culinary exploration, Luke Nguyen travels through Saigon, Vietnam; Bangkok, Thailand; Kuala Lumpur, Malaysia; and Jakarta, Indonesia.