Season 01 , Episode 2 – “Saigon, Vietnam – Part 2”
Luke continues through the streets of Saigon in District 1, visiting his favourite pho restaurant. He then uncovers a family dispute between two sisters with competing food stalls both called number one Xôi Gà, then it’s off to Miss Yung-Jow, his very own ‘lunch lady’ who has been cooking a different dish every day for twenty years. In District 4, Luke revisits a family-favourite restaurant, Quán ốc Oanh, where he’s enticed by the aromas as he explores the street before cooking up some spicy chilli crab claws.
In this Southeast Asian culinary exploration, Luke Nguyen travels through Saigon, Vietnam; Bangkok, Thailand; Kuala Lumpur, Malaysia; and Jakarta, Indonesia.